Culinary Studies – alle Bücher und LPs

Danielle Callegari
A Bite-Sized History of Italy

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young co…

Erscheint bald

Buch

Laurie Woolever
Care and Feeding

An Instant New York Times Bestseller!A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tr…

sofort lieferbar

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Bee Wilson
The Heart-Shaped Tin

'Extraordinary' TELEGRAPH¿¿¿¿¿'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKENThis strikingly original account from award-winning food writer Bee Wilson charts …

lieferbar innerhalb 1-2 Wochen

Buch

The Libertines

Anthems For Doomed Youth

Das literarische Quartett Es ist definitiv eins der Comebacks des Jahres: Nach elf Jahren Pause melden sich im September 2015 The Libertines mit einem neuen Album zurück. »Anthems For Doomed Youth« hat…

Artikel am Lager

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Lydia Pang
Eat Bitter

From a dazzling new writer, a stirring and gorgeously written memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life.Eat Bitter is a memoir about guts and feelings…

Erscheint bald

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Laurie Woolever
Care and Feeding

An Instant New York Times Bestseller!A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tr…

lieferbar ab 28.4.2026.

Buch

Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

lieferbar innerhalb 1-2 Wochen

Buch

L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar innerhalb 1-2 Wochen

Buch

Stephen Wooten
Cooking Culture

"Drawing on archaeological evidence, deep historical accounts, and extensive, field-based ethnographic research, Wooten documents and theorizes Malian women's culinary agency and creativity throughou…

lieferbar ab 30.4.2026.

Buch

L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar in mind. 4 Wochen

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar innerhalb 1-2 Wochen

Buch

Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar innerhalb 1-2 Wochen

Buch

Blood Red Shoes

Ghosts On Tape (Transparent Blue Vinyl)

Die eigene kleine Insel »Kommt und lasst euch auf das Fremde ein« – in aller Kürze ist das die Botschaft hinter »Ghosts On Tape«, dem neuen Album von Blood Red Shoes. Das Rockduo aus Brighton, England, be…

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